While it is well known that diversity is growing nationally
overall, three Pennsylvania 
 State  University 
Of course, if you’ve been anywhere in the last 30 years, you
already knew this. Today, when I visit places I frequented in my youth, I can’t
help but notice that the faces are far more diverse. Unfortunately, physical
diversity of a space far outpaces the mindset of those living in that space.
Basically, we have the appearance of diversity without the belief system to
support it: 
Whites’ responses to diversity are
of particular concern. Studies of racial residential preferences indicate that
those whites who associate the presence of minorities with a reduced quality of
life are prone either to exit diverse neighborhoods or not to move into them at
all (Lee).
This concern is the question on which the researchers
concluded their study: Is the trend of growing ethnic diversity really a trend
toward increasing homogeneity of particular ethnic groups:
Could this type of white avoidance,
exacerbated by continued minority growth, portend a bleak prognosis for the
racial and ethnic diversity of entire communities, not just neighborhoods? The
increase in Hispanic and black minority places hints at potential departures
from the diversity master trend. Moreover, a separate analysis identifies a few
places that have already ‘bucked the trend’: they reached their peak diversity
in 1980 or 1990 and have since become more homogenous (Lee).
History has shown that cordoning off any single population
type, blacks, Jews, low-income, mentally ill, has detrimental consequences for
society as a whole. However, given this study, the difference is that ethnic
groups may end up self-cordoning. Therefore, despite personal, professional,
and academic knowledge to the contrary, I felt obligated to ask the question:
Is homogeneity really so bad?
To that end, I stumbled upon a Brookings Institution article, “Beyond Sushiology: Does Diversity
Work?” Author Peter Skerry admonishes those who support diversity because it
means a more colorful world where we all get to eat foreign food. (Full
disclosure on this one: On my last visit to a Chinese restaurant, I ordered
that oh-so-authentic Chinese delicacy known as General Tsao’s Chicken). Skerry does
an excellent job of covering an array of research that advocates for both sides
of the debate. He wisely argues that diversity is so often accepted as a good
thing that we fail to address the challenges inherent in it. In fact, he
suggests we are actually afraid to admit that diversity has as many pitfalls as
homogeneity. I think he’s right. 
Just as fear of the Other will prohibit honest dialogue, so
will fear of questioning the challenges brought on by diversity. I remain a
staunch advocate for diversity, and I agree with the Penn  State 
Sources:
Florida, Richard. “America ’s Most and Least Diverse
Metros.” The Atlantic Cities. The
Atlantic Media Company. 9 Sep. 2012. Web. 13 Jan. 2013. http://m.theatlanticcities.com/jobs-and-economy/2012/09/americas-most-and-least-diverse-metros/3206/
Lee, Barrett A., John Iceland, Gregory Sharp. Racial and Ethnic Diversity Goes Local:
Charting Change in American Communities over Three Decades. Pennsylvania  State  University 
Skerry, Peter. “Beyond Sushiology: Does Diversity Work?” The Brookings Institution. N.p. Wint.
2002. Web. 14 Jan. 2013. http://www.brookings.edu/research/articles/2002/12/winter-affirmativeaction-skerry
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